Read the instructions and pick the correct verbs to bring each dish to life. Are you ready to be the chef?
1. Pie crust
First the flour into a mixing bowl to remove any lumps.
Next the dough until it’s smooth and elastic.
Finally, the dough on a floured surface until it’s thin and ready to fit into your pie pan.
2. Classic salad
First, the lettuce and vegetables into bite-sized pieces.
Next, the olive oil and vinegar to make the dressing in a separate bowl.
Finally, the dressing before serving.
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