3. Internationally known dishes I

Fish and chips — [fɪʃ ənd tʃɪps] — a hot dish consisting of fried fish in batter, served with chips; cepta zivs ar frī kartupeļiem.

Bangers and mash — [ˈbæŋ.ərs ənd mæʃ] — sausages and mashed potato; desas un kartupeļu biezenis.

Shepherds pie or cottage pie — [ˈʃep.əds paɪ], [ˈkɒtɪdʒ paɪ] — ground beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked; ganu pīrāgs.

Full English breakfast — [fʊl ˈɪŋ.ɡlɪʃ ˈbrekfəst] — typically includes back bacon or sausages (usually pork), eggs (fried, poached or scrambled), fried or grilled tomatoes, fried mushrooms, black pudding, baked beans and bread, either, or both, toast and fried bread; brokastis angļu gaumē.

Sunday roast — [ˈsʌndeɪ rəʊst] — roasted meat, roasted potatoes or mashed potatoes, and accompaniments such as Yorkshire pudding, stuffing, gravy, and condiments such as apple sauce, mint sauce, or redcurrant sauce; svētdienas cepetis.

French onion soup — [frentʃ ˈʌnjən suːp] — caramelized onions, rich beef broth, and toasty bread topped with melted cheese; franču sīpolzupa.

Soufflé — [ˈsuː.fleɪ] — a baked egg dish, served as a savoury main dish or sweetened as a dessert; suflē.

Crème brûlée — [krɛm ˈbri.lɛ] — a creamy, indulgent dessert made with only 5 ingredients: cream, vanilla, salt, eggs and sugar; krēms brulē.

Crepes — [kreips] — similar to pancakes, thin, delicate, and delicious for breakfast or dessert; plānās pankūkas.

Antipasto — [ˌæn.tiˈpæs.təʊ] — "before the meal", a platter of assorted cured meats, cheeses, and vegetables served family-style; antipasta, Itāļu maltītes pirmais ēdiens.

Spaghetti carbonara (Pasta Carbonara) — [spəˈɡet.i ˌkɑː.bəˈnɑː.rə] — bacon and egg spaghetti; makaronu (spageti) ēdiens, kas pagatavots no taukainas sālītas cūkgaļas, cietā siera, olām, sāls un melnajiem pipariem.

Cannelloni — [ˌkæn.əlˈəʊ.ni] — rolls of pasta stuffed with a meat or vegetable mixture; kaneloni.

Bruschetta — [bruˈsket.ə] — toasted bread is topped with a mixture of juicy tomatoes, garlic, cheese, fresh basil, and balsamic; brusketa.

Lasagne — [ləˈzæn.jə] — pasta in the form of wide strips; lazanja.