4. Internationally known dishes II

Chilli con carne — [ˌtʃɪl.i kɒn ˈkɑː.ni] — is a spicy stew of Mexican origin containing chili peppers, meat (usually beef), tomatoes, and often pinto beans or kidney beans; čili kon karne.

Churros — [ˈtʃʊ.rəʊs] — sweet Mexican fritters rolled in cinnamon sugar; čurros.

Guacamole — [ˌɡwæk.əˈməʊ.li] — an avocado-based dip, spread, or salad; gvakamole.

Peking duck — [piːˈkɪŋ dʌk] — Beijing roast duck; Pekinas pīle.

Spring rolls — [sprɪŋ rəʊls] — a pancake filled with the new season's spring vegetables; pavasara rullīši.

Sweet and sour chicken — [swiːt əndˈ saʊə(r) ˈtʃɪkɪn] — golden brown pieces of fried chicken nuggets with pineapple chunks, onion, bell pepper, carrot, and a side of iconic red, sweet and sour sauce; saldskābā vista.

Curry — [ˈkʌr.i] — a dish of meat, vegetables, etc., cooked in an Indian-style sauce of strong spices and turmeric and typically served with rice; karijs.

Sushi — [ˈsuː.ʃi] — a Japanese dish consisting of small balls or rolls of vinegar-flavoured cold rice served with a garnish of vegetables, egg, or raw seafood; suši.